These tortillas made with the festive red and green colors are a sure way to win everybody’s heart. A perfect appetizer to boost up the holiday spirits!

Ingredients

Flour tortillas – 1 pack
Cream cheese (softened) – 16 oz
Green olives (chopped) – 1/2 c
Green onion (chopped) – 1/2 c
Green pepper (chopped) – 1/2 c
Red pepper (chopped) – 1/2 c

Mayonnaise – 1/4 c
Garlic salt – 1/2 tsp
Red pepper flakes (crushed) – 1/2 tsp

Method

Place the tortillas at room temperature for 10-15 minutes.
Take a bowl and mix all ingredients, excluding tortillas.
Now spread the mixture uniformly on each tortilla.
Roll the tortillas and wrap each one of it in a plastic wrap.
Put them in refrigerator overnight or for minimum 3 hours.
Cut the tortillas in diagonal slices and serve them along with salsa.